stainless steel sensor	                                                 laboratory techniques, food and beverage

stainless steel sensor laboratory techniques, food and beverage

nominal pressure         0 … 400 mbar to 0 … 40 bar ...

nominal pressure         0 … 400 mbar to 0 … 40 bar

accuracy                           0.1 % FSO

(according to IEC 60770) 

characteristics                excellent temperature response 0.04% FSO / 10K,

                                             process connections suitable for hygienic application,

                                             vacuum resistant

option                               IS-version.

                                             communication interface for adjustment of offset,

                                             span and damping       

application                      

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